A regional e-learning course on Integrated Action on Biodiversity/Ecosystems, Health and Climate for ESCAP member states and stakeholders. The e-learning course was developed in partnership between the United Nations Economic and Social Commission for Asia and Pacific (ESCAP) and the French Embassy in Thailand.
This international technical webinar is part of the series organized by the FAO elearning Academy, Agreenium (l’alliance de la formation et la recherche pour l'agriculture, l'alimentation, l'environnement et la santé globale), UN-ESCAP (United Nations Economic and Social Commission for Asia and the Pacific) and Future Food Institute. These webinars are an opportunity to share experiences and lessons learnt, discuss challenges, and propose innovative solutions and models.
This international technical webinar is part of the series organized by the FAO elearning Academy, Agreenium (l’alliance de la formation et la recherche pour l'agriculture, l'alimentation, l'environnement et la santé globale), UN-ESCAP (United Nations Economic and Social Commission for Asia and the Pacific) and Future Food Institute. These webinars are an opportunity to share experiences and lessons learnt, discuss challenges, and propose innovative solutions and models.
This international technical webinar is part of the series organized by the FAO elearning Academy, Agreenium (l’alliance de la formation et la recherche pour l'agriculture, l'alimentation, l'environnement et la santé globale), the United Nations Economic and Social Commission for Asia and the Pacific (UN-ESCAP) and Future Food Institute (FFI). These webinars are an opportunity for all of us to share experiences and lessons learnt, discuss challenges, and propose innovative solutions and models.
This MOOC addresses the necessary linkages within food systems and the importance of adopting a multi-sectoral approach to nutrition-sensitive interventions.
This MOOC addresses the necessary linkages within food systems and the importance of adopting a multi-sectoral approach to nutrition-sensitive interventions.
This MOOC was designed and developed by the Food and Agriculture Organization of the United Nations (FAO) and Agreenium (Institut Agro Montpellier et Cirad), and funded by the German Federal Ministry of Food and Agriculture (2021 first edition), the Université Virtuelle Environnement et Développement Durable (UVED) and Montpellier Université d'excellence (Muse).
Since the incursion of COVID-19 pandemic, the region has been hit by multiple natural and biological disasters, while climate change has continued to warm the world, exacerbating the impacts. This has reshaped and expanded the Asia-Pacific riskscape.
An agri-food system is a complex term that may seem far from your reality, but do you know our lives depend on them? Every time you eat, you participate in the system. The food we choose and the way we produce, prepare, cook and store it make us an integral and active part of the way in which an agri-food system works.
At this writing, eighteen months have passed since the Covid-19 outbreak was declared a pandemic by WHO. It has tested the responsiveness of governments and the resilience of economic systems everywhere; it has changed social behaviour and personal habits in ways previously unthinkable. The dedication of essential workers has shone through dark times, while the scientific community has harnessed the power of collaborative research and public money to develop a vaccine at breakneck speed.