SDG3 Good Health and Well-Being

How to transition to nutrition-sensitive and sustainable food systems

This international technical webinar is part of the series organized by the FAO elearning Academy, Agreenium (French training and research alliance for agriculture, food, environment and global health), UN-ESCAP (United Nations Economic and Social Commission for Asia and the Pacific), and Future Food Institute. These webinars are an opportunity for all of us to share experiences and lessons learnt, discuss challenges, and propose innovative solutions and models.

How to transition to nutrition-sensitive and sustainable food systems

This international technical webinar is part of the series organized by the FAO elearning Academy, Agreenium (French training and research alliance for agriculture, food, environment and global health), UN-ESCAP (United Nations Economic and Social Commission for Asia and the Pacific), and Future Food Institute. These webinars are an opportunity for all of us to share experiences and lessons learnt, discuss challenges, and propose innovative solutions and models.

One Year On – How Young Social Entrepreneurs Rose to the Challenge of COVID-19

One year on since COVID-19 was officially recognized as a pandemic on 11 March 2020, it is clear that the road to recovery will be a long and hard one. The sheer loss of life, the number of people who have lost their jobs, missed out on education or been hit by other forms of hardship induced by the crisis, is unfathomable. Young people are among the hardest hit.

Nutrition-sensitive agriculture and food systems

This international technical webinar is part of the series organized by the FAO elearning Academy, Agreenium (l'Institut agronomique, vétérinaire et forestier de France) and UN ESCAP (United Nations Economic and Social Commission for Asia and the Pacific). These webinars are an opportunity for all of us to share experiences and lessons learnt, discuss challenges, and propose innovative solutions and models.

Nutrition-sensitive agriculture and food systems

This international technical webinar is part of the series organized by the FAO elearning Academy, Agreenium (l'Institut agronomique, vétérinaire et forestier de France) and UN ESCAP (United Nations Economic and Social Commission for Asia and the Pacific). These webinars are an opportunity for all of us to share experiences and lessons learnt, discuss challenges, and propose innovative solutions and models. They aim to provide a holistic and comprehensive view of current trends in thematic areas related to global challenges, by combining development research and innovation perspectives.