SDG3 Good Health and Well-Being

How can policy monitoring support better decision making in agrifood systems?

This international technical webinar is part of the series organized by the FAO elearning AcademyAgreenium (l’alliance de la formation et la recherche pour l'agriculture, l'alimentation, l'environnement et la santé globale), the United Nations Economic and Social Commission for Asia and the Pacific (UN-ESCAP) and Future Food Institute (FFI). These webinars are an opportunity for all of us to share experiences and lessons learnt, discuss challenges, and propose innovative solutions and models.

Massive Open Online Course (MOOC) on Nutrition and Food Systems


This MOOC addresses the necessary linkages within food systems and the importance of adopting a multi-sectoral approach to nutrition-sensitive interventions.

This MOOC was designed and developed by the Food and Agriculture Organization of the United Nations (FAO) and Agreenium (Institut Agro Montpellier et Cirad), and funded by the German Federal Ministry of Food and Agriculture (2021 first edition), the  Université Virtuelle Environnement et Développement Durable (UVED) and Montpellier Université d'excellence (Muse).

World Food Day 2021

An agri-food system is a complex term that may seem far from your reality, but do you know our lives depend on them? Every time you eat, you participate in the system. The food we choose and the way we produce, prepare, cook and store it make us an integral and active part of the way in which an agri-food system works. 

Publication-Making Peace with Nature A scientific blueprint to tackle the climate, biodiversity and pollution emergencies

Part I of the report addresses how the current expansive mode of development degrades and exceeds the Earth’s finite capacity to sustain human well-being. The world is failing to meet most of its commitments to limit environmental damage and this increasingly threatens the achievement of the Sustainable Development Goals (SDGs).