SDG14 Life Below Water

GLF Biodiversity Digital Conference 2020 - One World, One Health

With global health pandemics and climate change creating a world of unknowns, we still have the power to step up to restore the earth. Join thousands of biodiversity experts, scientists, policymakers, journalists, activists, private sector and Indigenous groups at the Global Landscape Forum (GLF) Biodiversity Digital Conference to learn how the world’s leading organizations are uniting in the wake of COVID-19 to conserve and protect the world’s disappearing biodiversity—from seeds to sea turtles.

Sustainable Lifestyles for Plastics and Packaging Waste Management during a Pandemic (COVID-19)

Plastic waste has been identified as a potential destructor of our habitat (such as corals or sea grasses), physical chocking of marine life and also accumulation of micro plastics. Already, some 8 million tonnes of plastics enter our ocean every year, through different routes like global rivers adding to the estimated 150 million tonnes already circulating in marine environments.

Webinar: Sustainable Lifestyles for Plastics and Packaging Waste Management during a Pandemic (COVID-19)

Plastic waste has been identified as a potential destructor of our habitat (such as corals or sea grasses), physical chocking of marine life and also accumulation of micro plastics. Already, some 8 million tonnes of plastics enter our ocean every year, through different routes like global rivers adding to the estimated 150 million tonnes already circulating in marine environments.

Reducing Single-Use Plastics in Food Deliveries and Takeaway: Experiences from Europe and East-and Southeast Asia

How to reduce plastic waste in food delivery and takeaway?

Single-use plastic consumption is increasing. Recently, plastics in food delivery, takeaway and online commerce saw an additional rise due to COVID-19 related closures and distancing measures. 

Let’s find out more about innovative solutions and how you can contribute in our upcoming WEBINAR under the topic “Reducing Single-Use Plastics in Food Delivery and Takeaway - Experiences from Europe and East- and Southeast Asia”