This international technical webinar is part of the series organized by the FAO elearning Academy, Agreenium (French training and research alliance for agriculture, food, environment and global health), UN-ESCAP (United Nations Economic and Social Commission for Asia and the Pacific), and Future Food Institute.
The Scaling up Climate Ambition on Land Use and Agriculture through NDCs and NAPs (SCALA) programme is organizing a webinar on integrating climate resilience in value chain analysis. The webinar aims to:
The Scaling up Climate Ambition on Land Use and Agriculture through NDCs and NAPs (SCALA) programme is organizing a webinar on integrating climate resilience in value chain analysis. The webinar aims to:
The theme of International Youth Day 2021, “Transforming Food Systems: Youth Innovation for Human and Planetary Health”, highlights the success of such a global effort will not be achieved without the meaningful participation of young people.
This series of elearning courses, covering Small-scale Agricultural Mechanization Hire Services to support agricultural production and entrepreneurship, is now available (free of charge) as a global public good through the FAO elearning Academy.
This webinar is an effort towards capacity building among youth regarding the impact of climate change on food security as well as steps to tackle and lead a sustainable lifestyles through building resilience, knowledge, and understanding of the crisis of food security.
Date/Time
The FAO elearning Academy supports Member Countries, through capacity development interventions and elearning courses.
The Asia Pacific regional food systems dialogue is being organized virtually on 10 June 2021 from 13.00 to 15.30 (BKK time, UTC +7 , verify your time zone here) in preparation of the Global Food Systems Summit.
This international technical webinar is part of the series organized by the FAO elearning Academy, Agreenium (French training and research alliance for agriculture, food, environment and global health), UNESCAP (United Nations Economic and Social Commission for Asia and the Pacific), and Future Food Institute.