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The Food and Agriculture Organization of the United Nations is launching its third edition of the massive open online course (MOOC) “Forests and Transparency under the Paris Agreement.” Developed under the project “ - Enroll

An Introduction to Climate Change and Human Rights
This course addresses how human rights obligations require the international community to take more ambitious action to mitigate emissions and support adaptation. - Enroll
 Agricultural Mechanization

This series of elearning courses, covering Small-scale Agricultural Mechanization Hire Services to support agricultural production and entrepreneurship, is now available (free of charge) as a global public good through the - Browse

Fish jumping out of water

This course focuses on SDG Indicator 14.4.1 - Fish stocks sustainability: “Proportion of fish stocks within biologically sustainable levels”. - Access Course

Mangrove Forest

What are ‘Nature-based solutions’, or NbS? How can they help build resilience to disasters and climate change impacts? Why is NbS relevant? How can I apply NbS in my work and everyday life?

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Red produce spilling out of a basket
Sustainable Development Goal 12.3 is defined as the goal that “by 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses”. - Access Here!
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The time to address climate change is now. The mean surface temperature of the Earth has risen dangerously and spurred devastating impacts – and not just on natural ecosystems worldwide, but on daily human life. - Enroll

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By looking at air quality, nutrition, infectious diseases, and human migration, this course will show you how increases in greenhouse gases impact public health. - Enroll