SDG3 Good Health and Well-Being

Sustainable Food Systems and Nutrition: Making agriculture and food systems nutrition-sensitive

The main objective of these technical webinars is to give practitioners the opportunity to interact with international experts, United Nations officers, University professors, researchers and fellow participants, throughout the world. Webinars can be attended as interactive online sessions on Zoom, where sharing perspectives and asking questions to experts is encouraged.

Objectives:

Economic and Social Survey of Asia and the Pacific 2020

Decades of high economic growth in the Asia-Pacific region have transformed its socioeconomic landscape – lifting a billion people out of extreme poverty in the past two decades and raising living standards of even greater numbers. However, such growth has been accompanied by growing inequality of income and opportunity and is beginning to breach planetary limits, thus endangering the well-being of future generations. Yet, the Asia-Pacific region is not on track to achieve any of the 17 Goals by 2030 if we continue on our business-as-usual pathway.

Economic and Social Survey of Asia and the Pacific 2020: Towards sustainable economies

Decades of high economic growth in the Asia-Pacific region have transformed its socioeconomic landscape – lifting a billion people out of extreme poverty in the past two decades and raising living standards of even greater numbers. However, such growth has been accompanied by growing inequality of income and opportunity and is beginning to breach planetary limits, thus endangering the well-being of future generations. Yet, the Asia-Pacific region is not on track to achieve any of the 17 Goals by 2030 if we continue on our business-as-usual pathway.

Increase spending on managing COVID-19 pandemic and decarbonize to tackle climate emergency, urges UN regional arm

Bangkok (ESCAP news) – The novel coronavirus (COVID-19) pandemic is having far-reaching economic and social consequences for the Asia-Pacific region, with strong cross-border spillover effects through trade, tourism and financial linkages, according to a new report by the United Nations Economic and Social Commission for Asia and the Pacific (ESCAP) released today.

Global database on the Implementation of Nutrition Action (GINA)

Supporting the development, implementation, monitoring and assessment of national nutrition policies and progammes is one of the core activities of the WHO Department of Nutrition for Health and Development (NHD). Monitoring of country progress is being done through the use of the Global database on the Implementation of Nutrition Action (GINA). GINA provides a repository of policies, actions and mechanisms related to nutrition. It is an interactive platform for sharing standardized information on nutrition policies and action, i.e.

The Nutrition Knowledge Hub

Facing the global nutrition challenges, the World Health Organization (WHO) teamed up with the United Nations Institute for Training and Research (UNITAR) to design, under the guidance of the Department of Nutrition for Health and Development (NHD), a Nutrition Knowledge Hub.

By building the technical and functional capacities of all relevant staff at WHO through e-learning courses and key nutrition-related training and knowledge materials, the Nutrition Knowledge Hub aims to contribute to the acceleration and increase of the nutrition impact at the country level.

WHO: Choosing good nutrition - eLENA

This video presents eLENA - an online library of evidence-informed guidelines for an expanding list of nutrition interventions. eLENA is a single point of reference for: latest nutrition guidelines and recommendations; scientific evidence supporting the guidelines; statements on biological, behavioural and contextual rationale; commentaries from invited experts; and related information.

e-Library of Evidence for Nutrition Actions (eLENA)

The WHO e-Library of Evidence for Nutrition Actions (eLENA) is an online library of evidence-informed guidelines for an expanding list of nutrition interventions. It is a single point of reference for the latest nutrition guidelines, recommendations and related information such as: available scientific evidence supporting the guidelines; biological, behavioural and contextual rationale statements; and commentaries from invited experts.