Sustainable Food Systems and Nutrition: Making agriculture and food systems nutrition-sensitive

Sustainable Food Systems and Nutrition Making agriculture and food systems nutrition-sensitive

The main objective of these technical webinars is to give practitioners the opportunity to interact with international experts, United Nations officers, University professors, researchers and fellow participants, throughout the world. Webinars can be attended as interactive online sessions on Zoom, where sharing perspectives and asking questions to experts is encouraged.

Objectives:

  • Explain the linkages between agriculture, food systems and nutrition  
  • Describe existing opportunities for integrating nutrition into food system policies, investments and programmes
  • Explain the importance of sustainable nutrition-sensitive food systems

View the webinar recording here.

Organization
FAO/Agreenium/UNESCAP