The main objective of this webinar is to give practitioners the opportunity to interact with international experts, United Nations officers, university professors, researchers and fellow participants, throughout the world. They can be attended as interactive online sessions on Zoom, where it is possible to share perspectives, and questions to experts are encouraged. Webinars are also recorded and made available for self-study at anytime after the session.
Objectives of this Session
The importance of monitoring and evaluation (M&E) of climate change adaptation has been highlighted at global level, including under the Paris Agreement. Simultaneously, adaptation M&E systems are beginning to emerge at the national level in the context of national planning and budgeting processes. This technical guidance note details how to develop M&E systems for adaptation planning in agriculture sectors.
This webinar is centered on the communication and creative aspects of the food-based dietary guidelines (FBDGs) development process, that is “the creation of the consumer-based messages”, where the presenters will tackle some of the mentioned gaps by focusing on the following questions:
What are FBDGs messages? (purpose, uses, guidance principles and processes)
FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available.
This report provides analysis and policy recommendations on the investments needed in Indonesia’s agriculture sector to boost food security and enhance economic development.
This report analyzes the impacts of agricultural challenges in Asia and the Pacific. It also identifies investments required in different subsectors to achieve food security in the region by 2030.
Supporting the development, implementation, monitoring and assessment of national nutrition policies and progammes is one of the core activities of the WHO Department of Nutrition for Health and Development (NHD). Monitoring of country progress is being done through the use of the Global database on the Implementation of Nutrition Action (GINA). GINA provides a repository of policies, actions and mechanisms related to nutrition. It is an interactive platform for sharing standardized information on nutrition policies and action, i.e.
Facing the global nutrition challenges, the World Health Organization (WHO) teamed up with the United Nations Institute for Training and Research (UNITAR) to design, under the guidance of the Department of Nutrition for Health and Development (NHD), a Nutrition Knowledge Hub.
By building the technical and functional capacities of all relevant staff at WHO through e-learning courses and key nutrition-related training and knowledge materials, the Nutrition Knowledge Hub aims to contribute to the acceleration and increase of the nutrition impact at the country level.
This video presents eLENA - an online library of evidence-informed guidelines for an expanding list of nutrition interventions. eLENA is a single point of reference for: latest nutrition guidelines and recommendations; scientific evidence supporting the guidelines; statements on biological, behavioural and contextual rationale; commentaries from invited experts; and related information.