This webinar is centered on the communication and creative aspects of the food-based dietary guidelines (FBDGs) development process, that is “the creation of the consumer-based messages”, where the presenters will tackle some of the mentioned gaps by focusing on the following questions:
What are FBDGs messages? (purpose, uses, guidance principles and processes)
What are the lessons learned and main challenges in developing and testing FBDGs messages in LMICs? (regional experiences from Africa and Latin America)
What is FAO doing to capitalize on these lessons learned and to address the existing gaps?
This is the fourth of a series of six webinars on FBDGs organized by the Nutrition Education and Consumer Awareness Team of FAO.
Tune in on Tuesday, November 26 at 15:30-17:00 GMT +1
