SDG13 Climate Action

The State of the World’s Biodiversity for Food and Agriculture describes the many contributions that biodiversity for food and agriculture makes to food security and nutrition, livelihoods, the resilience of production systems, the sustainable intensification of food production and the supply of multiple ecosystem services

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In collaboration with the Electric Power Research Institute (EPRI), TechConnect Ventures is seeking disruptive technologies with the long-term potential to replace the current state-of-the-art in Large Power Transformers for power generation by reducing the overall transformer size and improving ease of replacement.

Responses are invited from individuals and organizations around the world that describe novel concepts, emerging technologies and/or breakthrough capabilities and solutions to address this challenge.

The Global Green Growth Institute (GGGI) and the Embassy of the Netherlands in Seoul would like to formally invite you to join a Climate Talk and Net Zero 2050 event on June 9, 2020. The event will address current challenges and potential solutions and aims to promote the debate among stakeholders involved in the sustainable transition in Korea.

https://www.greengrowthknowledge.org/learning/webinar-climate-talk-and-net-zero-2050

As the United Nations Decade on Biodiversity 2011–2020 comes to a close and countries prepare to adopt a post-2020 global biodiversity framework, this edition of The State of the World’s Forests (SOFO) examines the contributions of forests, and of the people who use and manage them, to the conservation and sustainable use of biodiversity.

Climate Bonds Initiative invites you to an online discussion on financing options for sustainable building in cities.

This discussion is an effort to foster global dialogue on the next steps to recover from the Pandemic. We also want to highlight the best practices from local communities to reimagine 'the new normal' in the recovery process.

From 1 to 10 June 2020, a series of online events will be conducted under the guidance of the chairs of the SBSTA and the SBI and with the support of the UNFCCC secretariat. The space the June Momentum is creating has also been made available for events convened by the COP presidency.

On 3rd June at 2:30 PM CEST join us for a discussion with key experts and policymakers who will provide insights on key measures to both combat the pandemic’s impact and to build sustainable food systems.