SDG12 Responsible Consumption and Production
An agri-food system is a complex term that may seem far from your reality, but do you know our lives depend on them? Every time you eat, you participate in the system. The food we choose and the way we produce, prepare, cook and store it make us an integral and active part of the way in which an agri-food system works.
Under the Decent Work in Garment Supply Chains Asia project, the ILO is releasing a "Just Transition Toolkit".
The COVID-19 crisis is linked with nature loss and shrinking habitats. And it comes on top of the triple crises we already face: our climate is in serious trouble, nature and biodiversity are in accelerating decline, and humanity’s toxic trail of pollution and waste is growing. Our unsustainable consumption and production is the core driver of these crises.
The COVID-19 crisis is linked with nature loss and shrinking habitats. And it comes on top of the triple crises we already face: our climate is in serious trouble, nature and biodiversity are in accelerating decline, and humanity’s toxic trail of pollution and waste is growing. Our unsustainable consumption and production is the core driver of these crises.
The SDG 12 Hub is a new tool to support UN Member States in the achievement of SDG 12. It is the central location for accessing official government reporting against SDG 12 indicators and includes all information needed for the official monitoring and reporting on these.
Have you ever wondered where the 11 million tonnes of plastic that enters our oceans every year comes from and how it got there? In this video, learn why measuring plastic waste and pinpointing how it travels from ‘land to sea’ is crucial in identifying the best measures to tackle marine plastic litter for your city or region.
Infinite Leaders’ is a podcast mini-series that explores how digital transformation, data and artificial intelligence can promote, create engagement and deliver environmental sustainability.
Foresight Briefs highlight a hotspot of environmental change, feature an emerging science topic, or discuss a contemporary environmental issue.
Food waste reduction offers multi-faceted wins for people and planet, improving food security, addressing climate change, saving money and reducing pressures on land, water, biodiversity and waste management systems.
The United Nations Economic and Social Commission for Asia and the Pacific (ESCAP) will launch its flagship report, the “Economic and Social Survey of Asia and the Pacific 2021: Towards post-COVID-19 resilient economies,” on Tuesday 30 March (9:00 Bangkok time).