Addressing antimicrobial resistance (AMR) in agrifood systems; a FAO e-learning introductory course on AMR

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This international technical webinar is part of the series organized by the FAO elearning AcademyAgreenium (French training and research alliance for agriculture, food, environment and global health), UN-ESCAP (United Nations Economic and Social Commission for Asia and the Pacific), and Future Food Institute.  These webinars are an opportunity for all of us to share experiences and lessons learnt, discuss challenges, and propose innovative solutions and models. They aim to provide a holistic and comprehensive view of current trends in thematic areas related to global challenges, by combining development research and innovation perspectives.

The main objective of these technical webinars is to give practitioners the opportunity to interact with international experts, United Nations officers, University professors, researchers and fellow participants, throughout the world. Webinars can be attended as interactive online sessions on Zoom, where sharing perspectives and asking questions to experts is encouraged. These sessions are also recorded and therefore available at any time, through the FAO e-learning Academy:

Course date: April 27 from 13:30 to 15:00, CEST (UTC +2) 

We also recommend you to check your time zone here.

To register, click here

Objectives of this session:

  • Present the elearning course “Understanding antimicrobial resistance in food and agriculture” and the AMR elearning framework;
  • Explain the relevance and impact of AMR in the food and agriculture sector; and
  • Identify the role of FAO and its partners in tackling AMR under the multisectoral concept of One Health.

Attendance platforms:

Please note that webinars have a limit of 1,000 simultaneous participants. For every webinar we will proceed with providing access to the first 1,000 registered participants. Feel free to share this invitation with your colleagues.

Further events:

The FAO elearning Academy webinars are always recorded, and the recordings are accessible, at anytime, through the FAO eleraning Academy:


For more information please visit the FAO elearning Academy


FAO/UNESCAP/Future Food Institute/ Agreenium