Reducing Single-Use Plastics in Food Deliveries and Takeaway: Experiences from Europe and East-and Southeast Asia


How to reduce plastic waste in food delivery and takeaway?

Single-use plastic consumption is increasing. Recently, plastics in food delivery, takeaway and online commerce saw an additional rise due to COVID-19 related closures and distancing measures. 

Let’s find out more about innovative solutions and how you can contribute in our upcoming WEBINAR under the topic “Reducing Single-Use Plastics in Food Delivery and Takeaway - Experiences from Europe and East- and Southeast Asia”

MEET THE EXPERTS from Europe, China and Thailand who will share policy insights and examples as well as best practices on reducing single-use plastics in food delivery and takeaway. And of course, we invite you for further exchange of ideas!

📍 Date: Thursday, 30 July 2020
📍 Time: 14.00-16.00 (Bangkok time) 
📍 Language: English on the online platform “MS Teams”

Please register until 29 July by email with your name and organisation to
The link to the webinar will be provided after registration.

Webinar Image, Title and Logos
Thematic Area