First technical webinar - Sustainable Food Systems and Nutrition: Food post-harvest losses

Date

The main objective of this webinar is to give practitioners the opportunity to interact with international experts, United Nations officers, university professors, researchers and fellow participants, throughout the world. They can be attended as interactive online sessions on Zoom, where it is possible to share perspectives, and questions to experts are encouraged. Webinars are also recorded and made available for self-study at anytime after the session.

Objectives of this Session

• Explain quality management procedures to reduce post-harvest food losses
• Introduce SDG target 12.3.1a on the Food Loss Index (FLI) and the statistical methods to measure losses
• Explore ways to reduce post-harvest food losses in South East Asian Countries

The webinar recording can be found here.
The webinar presentations can be found here.

 

 

Organization
FAO/Agreenium/UNESCAP
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First technical webinar - Sustainable Food Systems and Nutrition: Food post-harvest losses
Thematic Area