This webinar is centered on the communication and creative aspects of the food-based dietary guidelines (FBDGs) development process, that is “the creation of the consumer-based messages”, where the presenters will tackle some of the mentioned gaps by focusing on the following questions:
- What are FBDGs messages? (purpose, uses, guidance principles and processes)
- What are the lessons learned and main challenges in developing and testing FBDGs messages in LMICs? (regional experiences from Africa and Latin America)
- What is FAO doing to capitalize on these lessons learned and to address the existing gaps?
This is the fourth of a series of six webinars on FBDGs organized by the Nutrition Education and Consumer Awareness Team of FAO.
Tune in on Tuesday, November 26 at 15:30-17:00 GMT +1
Organization
FAO
Link