Food loss is a complex issue, often with multiple and interrelated causes operating at different levels. This e-learning course introduces the FAO Case study methodology for the analysis of critical food loss points.-
This course illustrates the linkages between agriculture, food systems and nutrition.-
The Online Diploma Programme offers the opportunity to gain a solid knowledge and skills in the use of technology for learning, which plays an important role for training institutions and capacity building agencies working in the development context.-
This course has been designed to support countries in their data collection, analysis and reporting of SDG Indicator 14.b.1 - Securing sustainable small-scale fisheries: "Progress by countries in the degree of application of a legal/regulatory/policy/institutional framework which recognizes and p-
This course provides tools, methods and processes to support countries in monitoring and reporting on SDG Indicator 6.4.2 "Level of water stress: freshwater withdrawal in percentage of available freshwater resources".
This course focuses on SDG Indicator 5.a.2 which assesses women’s equal rights to land ownership and/or control. The course describes the indicator, explains its rationale and provides countries with step-by-step guidance for conducting the assessment.
This course focuses on SDG Indicator 5.a.1, which is one of two indicators that focus on women’s ownership and/or control over agricultural land.-
This course is a clear and easy-to-use guide to understand Indicator 2.c.1 (Indicator of food price anomalies) and the methodology to estimate it.-