This international technical webinar is part of the series organized by the FAO eLearning Academy, Agreenium (l'Institut agronomique, vétérinaire et forestier de France) and UN-ESCAP (United Nations Economic and Social Commission for Asia and the Pacific). These webinars are an opportunity for all of us to share experiences and lessons learnt, discuss challenges, and propose innovative solutions and models. They aim to provide a holistic and comprehensive view of current trends in thematic areas related to global challenges, by combining development research and innovation perspectives.
The main objective of these technical webinars is to give practitioners the opportunity to interact with international experts, United Nations officers, University professors, researchers and fellow participants, throughout the world. Webinars can be attended as interactive online sessions on Zoom, where sharing perspectives and asking questions to experts is encouraged. These sessions are also recorded and therefore available at any time, through the FAO elearning Academy: elearning.fao.org.
OBJECTIVES OF THIS SECTION
- Present the work that the Rome-based Agencies (RBA) working group is doing on sustainable food value chains for nutrition;
- Provide a comprehensive overview on the e-learning course on Sustainable Food Value Chains for Nutrition; and
- Introduce a country experience from Mozambique in designing sustainable food value chains using this approach.
This technical webinar will be delivered by Ms Florence Tartanac (FAO), Mr James Garrett (Alliance of Bioversity and CIAT), and moderated by Ms Cristina Petracchi, Leader of the FAO eLearning Academy. A case study from Mozambique will be presented by Mr Custodio Mucavele (IFAD) and Carla Honwana (PROMER).
HOW TO JOIN
The webinar is free and open to everyone, provided you have the link to the platform. To join the webinar session on Zoom, kindly register here.
We suggest you to use Google Chrome in order to join the webinar.
We also recommend you to check your time zone here.