Reducing Single-Use Plastics in Food Deliveries and Takeaway: Experiences from Europe and East-and Southeast Asia

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How to reduce plastic waste in food delivery and takeaway?

Single-use plastic consumption is increasing. Recently, plastics in food delivery, takeaway and online commerce saw an additional rise due to COVID-19 related closures and distancing measures. 

Let’s find out more about innovative solutions and how you can contribute in our upcoming WEBINAR under the topic “Reducing Single-Use Plastics in Food Delivery and Takeaway - Experiences from Europe and East- and Southeast Asia”

MEET THE EXPERTS from Europe, China and Thailand who will share policy insights and examples as well as best practices on reducing single-use plastics in food delivery and takeaway. And of course, we invite you for further exchange of ideas!

📍 Date: Thursday, 30 July 2020
📍 Time: 14.00-16.00 (Bangkok time) 
📍 Language: English on the online platform “MS Teams”

Please register until 29 July by email with your name and organisation to
The link to the webinar will be provided after registration.