This course has been designed to support countries in their data collection, analysis and reporting of SDG Indicator 14.b.1 - Securing sustainable small-scale fisheries: "Progress by countries in the degree of application of a legal/regulatory/policy/institutional framework which recognizes and p-
This course provides tools, methods and processes to support countries in monitoring and reporting on SDG Indicator 6.4.2 "Level of water stress: freshwater withdrawal in percentage of available freshwater resources".
This course focuses on SDG Indicator 5.a.2 which assesses women’s equal rights to land ownership and/or control. The course describes the indicator, explains its rationale and provides countries with step-by-step guidance for conducting the assessment.
This course focuses on SDG Indicator 5.a.1, which is one of two indicators that focus on women’s ownership and/or control over agricultural land.-
This course is a clear and easy-to-use guide to understand Indicator 2.c.1 (Indicator of food price anomalies) and the methodology to estimate it.-
This course focuses on SDG Indicator 2.a.1 – Agriculture orientation index for government expenditure. The course illustrates the indicator, its rationale, the methodology and statistical classifications it is based on, and the challenges that countries may face when compiling the data.-
In the context of reporting on the SDG Indicator 2.1.2, this course introduces the Food Insecurity Experience Scale (FIES) and explains how it can be used to measure food security.-
This short course introduces the process of monitoring progress towards the achievement of the Sustainable Development Goals (SDG). It highlights the role of UN agencies in supporting data collection and analysis, and it presents the SDG indicators under FAO custodianship.-